‘Unforgettable’ Footage of Endless Line of Cars at Food Banks a Stark Illustration of Coronavirus Crisis in US
by Eoin Higgins (4-10-20)
“It is outrageous that in the richest country in the history of the world, people are going hungry,” said Bernie Sanders, who called for more urgent relief from Congress.
Images and video of miles of cars lined up at food banks in San Antonio and other cities across the U.S. present a striking example of the economic effects of the ongoing coronavirus outbreak, which has thrown at least 16 million Americans out of work in recent weeks and increased pressure on the distribution centers to provide key staples for a flood of needy people in the country.
“Unforgettable image: thousands of cars lined up at a San Antonio food bank today, the desperate families inside kept safely apart,” tweeted CNN senior editor Amanda Katz. “Breadline, 2020.”
On Thursday, San Antonio Food Bank creative manager Robert R. Fike posted a time-lapse video of the line of cars waiting to get supplies.
by Robert R. Fike
This is what I saw. Blistering heat. Folks in line since 7pm the night before. To get food. Hundreds of volunteers busting it to serve, so families could go home (probably to pass some out to their neighbors too) & get the nourishment they need. This is the COVID-19 Crisis:
https://twitter.com/i/status/1248353675598336001
“It was a rough one today,” San Antonio Food Bank president and CEO Eric Cooper told the San Antonio Express News. “We have never executed on as large of a demand as we are now.”
The onset of the coronavirus outbreak brought with it economic paralysis across the U.S. and the world, shutting down businesses around the world as people use social distancing and isolation to curb the spread of the disease. In the U.S., where lawmakers have largely dragged their feet on providing unemployed people with help, Americans are increasingly turning to charities like food banks to provide the means of survival.
Se. Bernie Sanders (I-Vt.), an outspoken advocate for economic relief efforts, tweeted on Friday that the scenes from food banks were indicative of the need for immediate Congressional action.
“It is outrageous that in the richest country in the history of the world, people are going hungry,” said Sanders.
It is outrageous that in the richest country in the history of the world, people are going hungry. Congress must radically increase food assistance programs and offer grocery delivery options to ensure all people are able to eat safely during this crisis. -Bernie Sanders-
https://t.co/zkvsGFdHOA
According to the New York Times, food banks across the country are facing funding shortfalls in the face of increasing demand despite donations from the superrich:
Feeding America, the nation’s largest network of food banks, with more than 200 affiliates, has projected a $1.4 billion shortfall in the next six months alone. Last week, Jeff Bezos, the founder of Amazon, announced that he was donating $100 million to the group—the largest single donation in its history, but still less than a tenth of what it needs.
In January 2019, Business Insider calculated Bezos makes roughly $4,474,885 every hour, making his donation to Feeding America the equivalent of around 22-and-a-half hours of passive wealth generation.
San Antonio was not the only city to see record numbers of people seeking help and miles of cars waiting for food. Pittsburgh, Inglewood, Chicago, and Sunrise, Florida were among cities with packed roads leading to local facilities and massive amounts of food to be distributed.
by Andrew Rush
Hundreds of cars wait to receive food from the Greater Community Food Bank in Duquesne. Collection begins at noon:
https://twitter.com/i/status/1244657465859457024
by Nick Knudsen
This report from Pittsburgh shows the miles-long line to get to the local food bank. Trump’s America, 2020. Watch. Share. Donate to your local food bank if you can:
https://twitter.com/i/status/1246496039760056320
by Darsha Phillips
Drive thru food bank in #Inglewood
Lots of people in need right now:
A drone captured aerial images of the long line of cars in Sunrise, Florida, where motorists hoped to receive food from Feeding South Florida, a local food bank.
On Monday, a drone captured aerial images of the long line of cars in Sunrise, Florida, where motorists hoped to receive food from Feeding South Florida, a local food bank. Since the novel coronavirus outbreak has left millions of people across the country unemployed, Feeding South Florida has seen a 600 percent increase in Floridians asking for an assortment of food, ranging from milk, eggs, bread, chicken, fruit and veggies, according to Daily Mail.
by Nicholas Kulish
In Omaha, a food pantry that typically serves as few as 100 people saw 900 show up on a single day. In Jonesboro, Ark., after a powerful tornado struck, a food bank received less than half the donations it expected because nervous families held on to what they had. And in Washington State and Louisiana, the National Guard has been called in to help pack food boxes and ensure that the distributions run smoothly.
Demand for food assistance is rising at an extraordinary rate, just as the nation’s food banks are being struck by shortages of both donated food and volunteer workers.
Uniformed guardsmen help “take the edge off” at increasingly tense distributions of boxes filled with cans of chicken noodle soup, tuna fish, and pork and beans, said Mike Manning, the chief executive at the Greater Baton Rouge Food Bank. “Their presence provides safety for us during distributions.”
Mr. Manning, who has worked at the food bank for 16 years, including through Hurricane Katrina, said that he had never witnessed such a combination of need, scarcity and anxiety. “‘Crazy’ pretty much sums it up,” he said.
“I’ve never seen anything like it,” said Stacy Dean, vice president for food assistance policy at the Center on Budget and Policy Priorities, a left-leaning research organization in Washington, D.C. She has studied food security for more than a quarter century. “People love the phrase ‘the perfect storm,’” she added, “but nothing is built for this.”
Feeding America, the nation’s largest network of food banks, with more than 200 affiliates, has projected a $1.4 billion shortfall in the next six months alone. Last week, Jeff Bezos, the founder of Amazon, announced that he was donating $100 million to the group — the largest single donation in its history, but still less than a tenth of what it needs.
The coronavirus is everywhere in America, and so is the hunger. More than a million people have viewed drone footage of a miles-long line of cars waiting for food last week along a bend in the Monongahela River leading to the Greater Pittsburgh Community Food Bank.
A spokeswoman for the organization, Beth Burrell, said that 800 cars were served that day. Another distribution this week drew even more.
Tini Mason, 44, was in one of those cars, making his first-ever trip to a food bank. “We have to stretch every can, every package, everything that we have, because we don’t know what’s around the corner,” he said in a telephone interview.
Mr. Mason lost his job as a cook shortly before the outbreak took hold. The career office where he had been looking for work has closed its doors, and he is still waiting for his unemployment benefits to come through. His partner, Crystal Stewart, 49, lost her job at a Residence Inn by Marriott, then briefly found work at a supermarket. But she developed a cough and was forced to isolate while awaiting the results of a swab test. (Her test has since come back negative.)
Mr. Mason described the sight of mile after mile of drivers seeking food as “an eye-opener, mind-blowing, an experience I will never forget.” He and Ms. Stewart said they honked their horn as a gesture of appreciation for volunteers, then drove home and shared eggs and fruit with neighbors who do not own cars.
“If I don’t have to worry about food, I can worry about clothes, how I’m going to pay the rent, how I’m going to pay the car note,” Ms. Stewart said.
Close to 10 million Americans reported losing their jobs in the second half of March. The true number of newly unemployed is almost certainly higher, and many have little or no buffer against the sudden loss in income. Even before the current economic crisis, the Federal Reserve found that four in 10 American adults did not have the savings or other resources to cover an unexpected $400 expense.
While Congress passed a sweeping economic recovery package last month that promised payments of up to $1,200 to most American adults, it remains unclear when the funds will arrive.
Adding to the problem, school closings across the country mean that many families who relied on free or subsidized school breakfasts and lunches to keep their children fed are facing even greater need.
A nearly tenfold rise in food cost
At exactly the moment that more Americans find themselves turning to food charities, the charities are facing shortages of their own. They rely on a volunteer labor force, one that skews heavily toward retirees. Across the country, older volunteers are sheltering at home for their own health and safety — sometimes by choice, and sometimes at the government’s direction.
Perhaps more alarmingly, many of the organizations that typically donate large volumes of food have themselves shut down. Restaurants, hotels and casinos have closed across the country. And grocery stores, which ordinarily share unsold inventory that is approaching its best-by date, have less to donate because their worried customers have been stripping so many shelves bare.
“When Americans began stocking up on toilet paper, pasta, dried beans and anything else they could get their hands on, supermarkets no longer had that excess, nor the time, to do the kind of shelf sweeps to check what they could give,” said Janet Poppendieck, an expert on poverty and food assistance. She is also the author of “Sweet Charity? Emergency Food and the End of Entitlement.”
The result is that food banks are buying what they used to receive for nothing.
At Food Bank for the Heartland in Omaha, the amount of food donated for March dropped by nearly half. The food bank typically purchases $73,000 of food in a month this time of year but has spent $675,000 in the past four weeks.
In New York City, where more than 19 billion pounds of food are distributed under normal circumstances, and the virus poses an enormous test to the system, 49 percent of respondents to a recent Siena College poll in the city said they were concerned about being able to afford food.
Dumpster origins
Food banks are large warehouses or distribution centers that supply local storefronts known as food pantries, but also hand food directly to some individuals. They are a relatively recent feature of American life.
John van Hengel founded the nation’s first such organization, St. Mary’s Food Bank, in Phoenix in 1967, after a conversation with a woman who looked for food in dumpsters to feed her children. The concept spread around the country, and Mr. van Hengel established the national network that became Feeding America in 1979.
The food-banking sector continued to grow in the early 1980s, according to Andy Fisher, a food security expert and the author of “Big Hunger.” That was when President Ronald Reagan cut back on social-welfare programs and a recession struck.
Mr. Fisher, who was raised in Youngstown, Ohio, said that with the emergence of the Midwestern Rust Belt, churches, unions and civic associations worked to fill what they believed was a temporary need. “Nobody expected that food banks would continue to 2020,” Mr. Fisher said. “They grew, they expanded, they institutionalized.”
Food banks are distinct from the federal Supplemental Nutrition Assistance Program, formerly known as “food stamps,” which helps recipients purchase their own groceries. Roughly 40 million people rely on the program, though a recent Trump Administration rule change was expected to push 700,000 people from the rolls before the coronavirus crisis began.
By Feeding America’s own estimates, SNAP dwarfs food banks as a source of sustenance for needy Americans, providing nine meals for every one from its nationwide food-bank network. But the sudden surge of demand has outstripped SNAP’s ability to process new applications.
“It’s a highly flexible system, but it is not a system designed to absorb 10 million people in one month,” Ms. Dean said.
The number of people who needed help putting food on the table rose dramatically during the Great Recession. More than 50 million Americans were food insecure by 2009, according to the Department of Agriculture, but the numbers had improved significantly as the unemployment rate declined in recent years, falling to 37 million by 2018.
The most challenging events often come in the wake of natural disasters like hurricanes, earthquakes or wildfires. But those affect a particular region, and food banks in other parts of the country can step up with immediate aid from their inventory. The latest crisis, with layoffs soaring everywhere simultaneously, will probably test the nation’s food banks like none before.
‘Hungry people are hungry each and every day’
Christina Wong, director of public policy and advocacy at Northwest Harvest, an independent food bank in Seattle, said that the group was using up the food in its warehouse, down to what it had secured during a holiday food drive. The food bank’s bulk purchasing operation, used to paying 25 cents on the dollar, is having to compete on the open market with grocery stores and is starting to have to pay full cost.
Her group estimated that Washington State had gone from 800,000 people struggling to put food on the table to 1.6 million since the outbreak began. Before the crisis, Northwest Harvest had tried to create a dignified experience for clients, as close as possible to shopping at a conventional grocery store, with an emphasis on fresh, local food.
“We’ve reverted to handing out a box of food,” Ms. Wong said, with macaroni and cheese, canned chicken and peanut butter in a typical container.
Based in Las Vegas, Three Square Food Bank previously distributed food through 180 pantries across Clark County. Since the outbreak — and the sudden closing of nearly all of the city’s gambling and tourism attractions — the organization has restructured, with 10 pantries and 21 new drive-through distribution sites.
Larry Scott, Three Square’s chief operating officer, said that the group had expected 200 to 250 cars a day at each drive-through. They’re getting up to 500 to 600 cars instead, with lines up to four miles long. “Every day, we distribute everything that we bring to a site,” Mr. Scott said.
An initial glut of high-quality food from shuttered casinos is basically gone, Mr. Scott said. Now his food bank is burning through an extra $300,000 to $400,000 a week in cash to buy food.
He said that he saw no relief in sight. “What we do today has to be repeated again tomorrow, and the next day, and the next day,” Mr. Scott said. “Hungry people are hungry each and every day.”
Ericka Smrcka, an official at Food Bank for the Heartland in Nebraska, went to a recent mobile food distribution at a middle school in neighboring Council Bluffs, Iowa. She and a colleague arrived nearly an hour before it was scheduled to start to find the streets jammed in every direction and the police directing traffic.
“We were overwhelmed with tears,” Ms. Smrcka said. “Oh, my gosh. Everywhere we looked, there were just cars.”
The delivery truck had enough boxes of food — produce, bread and milk — for 200 vehicles. Some 400 showed up. Ms. Smrcka recalled feeling apprehensive at the prospect of walking car to car with nothing more than a flier describing alternative resources, thinking she might get yelled at.
But that’s not what happened. “After sitting in their car for an hour and not receiving any food, they still said thank you,” she said, recalling in particular a father who had left work early and picked up his three daughters, and who departed empty-handed.
Over 1,000 vehicles received food today at PPG Pants Arena thanks to the Greater Pittsburgh Community Food Bank:
Feeding South Florida executive vice president Sari Vatske noted in an interview with the Daily Mail that with stay-at-home orders in her state curtailing the available workforce to handle an unprecedented surge in those needing aid, there may be trouble ahead in how to efficiently distribute the food.
“The math is not on our side,” said Vatske.
